Our restaurant was originally designed as a nine month pop-up in a space slated for demolition. We saw an opportunity to experiment, and to show that plant-based cuisine can compete with any other. It’s now been two and a half…
Saturdays are our busiest nights, when we often have so many reservations that we have to turn people away. However, weekdays tend to be much slower. This is a challenge for most restaurants that focus on dinner. In order to…
Introducing our prix fixe offering. 5 courses, $55 or 8 courses, $85 Gratuities and taxes not included. Our Pay What You Want service will continue until April 15th, 2018, and will no longer be available afterward.
We enjoyed this experiment, and we learned quite a lot. Many guests were surprised to learn that not only did we not have a menu, but we also had no prices. A frequent question was “How much do people pay?”…
Our New Year’s Eve guests helped us raise $10,050! New Year’s Eve is one of the biggest nights in the restaurant industry, and while our guests were having fun enjoying their meals, they were also making a difference. Our…