Uncategorised
CategoryGoodbye to Awai, and hello to a new beginning!
✻
Our restaurant was originally designed as a nine month pop-up in a space slated for demolition. We saw an opportunity to experiment, and..
Raising prices — and reducing them
✻
Saturdays are our busiest nights, when we often have so many reservations that we have to turn people away. However, weekdays tend to be..
Prix fixe, as of April 17th
✻
Introducing our prix fixe offering.
5 courses, $55
or
8 courses, $85
Gratuities and taxes not included.
Our Pay What You Want service..
Ending the “Pay What You Want” experiment
✻
We enjoyed this experiment, and we learned quite a lot. Many guests were surprised to learn that not only did we not have a menu, but we..
$10,500 raised for charity on New Year’s Eve
✻
New Year’s Eve is one of the biggest nights in the restaurant industry, and..