Raising prices — and reducing them

Saturdays are our busiest nights, when we often have so many reservations that we have to turn people away. However, weekdays tend to be much slower. This is a challenge for most restaurants that focus on dinner. In order to provide stability of work hours for our team, we’d like to even this out a bit.

Instead of $55 and $85 for our 5 and 8 course tasting menus, we are updating it to:

Sunday through Thursday
$48, 5 courses
$75, 8 courses

Fridays and Saturdays
$62, 5 courses
$95, 8 courses

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