About

About

Our food is plant-based, with flavours rooted in the produce found in Ontario’s fields and forests, but drawing on the complex spice blends of Persia, North Africa and Southeast Asia. We are currently serving a la carte menus from Tuesday to Saturday starting at 6:30.  We will be open for lunch and tasting menus in the new year.  Follow us on Instagram or Facebook for updates…

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About the Chef

Nathan Isberg is most known for his innovative concepts including the no-menu, pay-what-you-want restaurant, The Atlantic. Many newspapers and websites have written about his culinary creations, including Giles Coren, “The Million Dollar Critic,” who gave him a glowing review. “The mad, challenging, soulful, seriocomic Atlantic was without question the most brain-affecting restaurant I encountered in a joyful, food-filled week in Toronto.” Before running  The Atlantic, he previously worked as executive chef at popular restaurants such as Czehoski and Coca.