Working at Awai

Working at Awai

Working at Awai

Our team believes that we can best fulfill our objectives by hiring the best staff that we can, and by providing a healthy environment for them to thrive.

We run our business differently from most in the industry. There are no bosses, no general manager or executive chef. Instead, everyone holds each other accountable. We work as a team, and make decisions collectively.

We pay fair flat wages, typically higher than industry standards. New team members are eligible for profit sharing and health benefits after 3 months.

Your attitude is more important than the number of years of experience or education.

Hiring for the following positions:

Passion for creating plant-based dishes and preparing food for our guests. Participate in planning and designing menu items, collaborating on and testing recipes with your peers.

Quick service, food and coffee
Serve food and drinks at our casual sibling, Away Kitchen + Cafe, now open at College and Beatrice. Some light food service experience is ideal, though not necessary. You will need to be flexible enough to cover food, barista, and cashier duties.

Full-time server with at least 3 years of serving experience in upscale restaurants.

To apply for any of these, please email your resume to, and include a description of why you believe you would be a good fit for the position.