Working at Awai
Our team believes that we can best fulfill our objectives by hiring the best staff that we can, and by providing a healthy environment for them to thrive.
We run our business differently from most in the industry. There are no bosses, no general manager or executive chef. Instead, everyone holds each other accountable. We work as a team, and make decisions collectively.
We pay fair wages, typically higher than industry standards. New team members are eligible for profit sharing and health benefits after 3 months.
Your attitude is more important than the number of years of experience or education.
Hiring for the following positions:
Baker, full-time – starting at $40,000/year
Create sensational baked goods. Experience with plant-based baking required.
Dishwasher, part-time – starting at $16/hr
Thursday through Sunday evenings
In addition to running the dish pit, you will help with running dishes to tables and prep work.
Server/Server assistant, full or part-time – Flat hourly rate, depending on skill
Skilled at enhancing our guests’ dining experience. Ideally, you have 3-5 years of experience in fine dining, or high volume corporate or fast casual service. Extensive wine knowledge is a plus.
Cashier, food service, barista – starting at $16/hr
Serve delicious food and drinks at our new quick service location, coming in January. Experience in quick service restaurants is helpful.
To apply for any of these, please email your resume to firstname.lastname@example.org, and include a description of why you believe you would be a good fit for the position.