Tasting Menus

Tasting Menus

Tasting Menus

The changing seasons provide us with a variety of fresh ingredients that inspires our food. Our tasting menu changes often to reflect this.

Prices include servers’ wages- gratuities are not required.

Fridays and Saturdays: 7 courses, $70.
Thursdays: Communal table, pay-what-you-like.
Optional drink pairings $60, non-alcohol $35.
Reservations required.

Example menu

Light broth with wild mushrooms
and fiddleheads

Salad of fire-roasted apple and endive
with pine nut dressing

Cardoon braised with wild leeks

White asparagus cooked ‘en chemise’
with truffle and sumac

Raviolini stuffed with porcini

Mountain potato cooked sous vide
with miso, sake and roasted in coals.
Salsa verde.

Fondant salsify, morel ash, black rice risotto

Liquefying saffron polenta filled with white chocolate.
Preserved rhubarb.