Prices include servers’ wages- gratuities are not required.
spiced olives and almonds 5
black kale crisps 5
raw crisps, cooked dips 4
porcini mushroom – cauliflower – mountain pepper jerk
white beans and black truffles 15
flageolet bean – black kale – black truffle – black garlic
seedlings and flowers 13
argan oil – cider vinegar – za’atar
roasted beets 14
bitter greens – cabbage – walnuts – mint chutney
cocas: wood-fired spanish flatbreads (or sub rosti potato)
paprika potato 16
leeks – sheppard peppers – romesco – capers
shishito pepper 15
allioli – moroccan olives
seche grape 13
white radicchio – escabeche
fire braised cherry tomato 16
temiskaming forest spices
wild mushroom 25
cippolini – black truffle
artichoke barigoule ravioli 19
snow pea tips – mustard
potato gnocchi 18
baby kale– baharat spices
oyster mushrooms – huitlacoche – black truffles
israeli cous cous 17
saffron – crispy eggplant – chermoula
chickpea pancake – daily curry
peres de lleida 12
wine poached pears – bergamot – michel cluizel 72% chocolate chantilly
steamed carrot cake 9
salsify brulée 10
confit apple flan tatin 13
bitter almond kernel polenta – rosemary cream
rotating roster of the good stuff – between 50-90
ciu ciu, falerio, oris 2015 13/62
Velveteen rabbits in fields of white irises – complex without being a boor, soft without being boring.
zinck gewurztraminer ‘portrait’ 2013 13/60
Sometimes people mistake soft and lovely with not being serious. Not so in the old world. A dandy eating lychees at the end of a sharp knife and drinking farmhouse cider in the sun. Assertively delicious.
mittnacht klack alsatian reisling, 2015 13/60
As with many from the olde world, the perfume was apparent from afar, but less evident once the acerbic wit and generous, lush conversational took over-old world funky petrol.
grange of prince edward, barrel fermented, 2008 80
I was surprised when you called me a lady…I remember the 90s with its puffy sleeves. But sometimes an oaky chardonnay is as amazing as someone in puffy sleeves with a phd.
fitapreta: aletejano, 2014. portugal 12/59
Coffee and a small cigar in a padded banquet somewhere in Lisbon.
mas de soleilla: petit mars, 2014. languedoc, france 13/62
A French man that makes friends easily, and is never a bore. Gives out toffee and minty pastilles to the children, drinks cassis with the elderly.
giacomo fenocchio, barbera d’alba, 2014 14/65
Brisk and bright, cherries, tea, dark chocolate and berries.
tenuta argenttierra, poggio ai ginepri bolgheri 15/70
As a child, she dressed in a red velvet house coat, had a taste for olives, oranges, and chocolate.
kombucha: bergamot scented ceylon tea 7
whipped matcha tea 12
tisanes: fennel, chrysanthemum 4
french press coffee 5
spiced michel cluizel hot chocolate 8