Our restaurant was originally designed as a nine month pop-up in a space slated for demolition. We saw an opportunity to experiment, and..
Saturdays are our busiest nights, when we often have so many reservations that we have to turn people away. However, weekdays tend to be..
Introducing our prix fixe offering.
5 courses, $55
8 courses, $85
Gratuities and taxes not included.
Our Pay What You Want service..
We enjoyed this experiment, and we learned quite a lot. Many guests were surprised to learn that not only did we not have a menu, but we..
New Year’s Eve is one of the biggest nights in the restaurant industry, and..